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PEPPERS: 8oz: $4 16oz: $7 32oz: $9

Preserved Shushito Peppers: 16oz

Whole Shushito peppers in a vinegar/water solution

Uses: Sandwich or salads, Stuffed and Roasted, Chartcuterie Board

Hot and Sweet Mix: 8oz and 16oz

A blend of fresh from the garden peppers hot and sweet *see list, carrots, onion, vinegar,

Cowboy Candy:

A blend of 12 varieties of fresh from the garden hot peppers *see list, pure cane sugar, vinegar, pickling spices

Hot Pepper Mix:

A blend of 12 varieties of fresh from the garden hot peppers, vinegar,

Hot Pepper Mix in Infused Vinegar:

A blend of 12 varieties of fresh from the garden hot peppers, garlic infused vinegar

Grilled Sweet Peppers:

A blend of fresh from the garden sweet peppers grilled and preserved in a water and olive oil mix

Uses: on a Charcuterie Board, in pasta/pizza, blended in a dip (topanade)

Peppers Oh the beauty of freshly picked peppers varieties include:

Hot- Thai Dragon, Scotch Bonnet, Sugar Rush Peach, 5 Color Chinese Hot Pepper, Fish, Orange Cayenne, Holy Moley, Anaheim, Jalapeno, Tabago, Fresno, Serrano,

Sweet: Marconi, Shushito, Yellow Bell Pepper, California Wonder, Jimmy Nardello, Ajvarski, Etiuda, Aji Cachucha