PEPPERS: 8oz: $4 16oz: $7 32oz: $9
Preserved Shushito Peppers: 16oz
Whole Shushito peppers in a vinegar/water solution
Uses: Sandwich or salads, Stuffed and Roasted, Chartcuterie Board
Hot and Sweet Mix: 8oz and 16oz
A blend of fresh from the garden peppers hot and
sweet *see list, carrots, onion, vinegar,
Cowboy Candy:
A blend of 12 varieties of fresh from the garden hot peppers *see list, pure cane sugar, vinegar, pickling spices
Hot Pepper Mix:
A blend of 12 varieties of fresh from the garden hot peppers, vinegar,
Hot Pepper Mix in Infused Vinegar:
A blend of 12 varieties of fresh from the garden hot peppers, garlic infused vinegar
Grilled Sweet Peppers:
A blend of fresh from the garden sweet peppers grilled and preserved in a water and olive oil mix
Uses: on a Charcuterie Board, in pasta/pizza, blended in a dip (topanade)
Peppers Oh the beauty of freshly picked peppers varieties include:
Hot- Thai Dragon, Scotch Bonnet, Sugar Rush Peach, 5 Color Chinese Hot Pepper, Fish, Orange Cayenne, Holy Moley, Anaheim, Jalapeno, Tabago, Fresno, Serrano,
Sweet: Marconi, Shushito, Yellow Bell Pepper, California Wonder, Jimmy Nardello, Ajvarski, Etiuda, Aji Cachucha
