JAMS AND JELLIES 8oz: $5 16oz: $7
Pomegranate Hot Pepper Jelly
A delightful hot and sweet mix of homegrown peppers, pomegranate juice, sweetened with pure cane sugar and cooked down and thickened with pectin.
Uses: on toast/bread, on a Chartcuterie board, served over soft cheese
Garlic Jelly
Did someone say garlic? Homegrown garlic? This garlic jelly is perfect on toast/bread, as a marinade/topping for a main course and as always on a Charcuterie board
Christmas Jam
A heart warming blend of cranberries, strawberries, blueberries, orange and it's zest, pure cane sugar, cloves, cinnamon, allspice, nutmeg, pectin.
Tomato Jam
A mix of 12 varieties of cherry tomatoes cooked down and sweetened to a delightful savory jam.
Uses: on toast, on a Charcuterie board, over soft cheese , as a savory spread on burgers, a dipping sauce
Tomato Jam with Red Onion
A mix of 12 varieties of cherry tomatoes cooked down and sweetened to a delightful savory jam.
Uses: on toast, on a Charcuterie board over soft cheese , as a savory spread on burgers, a dipping sauce.
Hoagie Relish:
A blend of fresh from the garden peppers – hot and sweet, pure cane sugar, pectin
A relish/savory jam,
Uses: on a sandwich, as a side dish, topping a soft cheese, on a Charcuterie board
